Sustainable Chef – My Future Habits
This badge is awarded for reflecting on your personal sustainable habits and identifying ways to improve them in the future. Sustainable cooking is not just about one meal—it’s about making long-term choices that benefit both you and the planet. Through this reflection, you’ll explore how this experience has influenced your perspective and what sustainable habits you can integrate into your daily life.
🏅 By completing this badge, you take a step toward long-term sustainability, proving that small daily choices can lead to a healthier planet and lifestyle!
Tasks
Task no.1
Evidence verified by: one activity organiser
1) Write a short reflection, create a mind map, or record a voice message outlining your key takeaways.
2) Highlight one sustainable habit you are committed to improving.
Following these questions:
- My Current Habits
What sustainable food choices do I already practice in my daily life?
How do I currently handle food waste, shopping, and meal planning?
Am I mindful of where my food comes from and how it is produced?
- Lessons from the Cooking Experience
Did this activity change my perspective on sustainable cooking? How?
What surprised me the most about the process?
What challenges did I notice in trying to cook more sustainably?
- My Future Sustainable Cooking Goals
What one or two new habits will I commit to after this experience?
How can I make small, realistic changes to reduce my environmental impact?
What support or resources do I need to maintain these habits?
- Inspiring Others
How can I encourage my friends, family, or community to adopt more sustainable cooking habits?
What is one message or tip I would share with others about cooking sustainably?
Awero not-for-profit organisation manages this platform and develops it together with leading educational organisations. The European Union's programme Erasmus+ granted co-funding for building the first version of this platform. Contact support@awero.org.
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