Gather with your team and discuss the following questions:
1️⃣ Sustainable Choices: Did we ensure that our group prioritized sustainability when selecting products?
2️⃣ Food Waste Awareness: Did we carefully consider portion sizes to avoid unnecessary food waste?
3️⃣ Ethical Sourcing: Did we check in an app or use available resources to confirm that our products were ethically sourced, or did we have to make compromises based on availability?