Teave
In a video interview, Zero Food Waste Cyprus share their good practice of an initiative of young volunteers aimed at reducing food waste by collecting “waste food” from local markets and re-distributing it to anyone in need. By attending local fruit and vegetable markets across Cyprus, we collect food that would have been thrown away and we then donate it to anyone in need. Through hosting events, they aim to raise awareness about eliminating food waste and how this supports the cyclical economy.
Watch this video interview and earn a digital badge!
#GoGreen - Youth Navigator partners selected this green practice having the goal to promote a sustainable future through responsible environmental behaviour.
The Erasmus+ co-funds the project. Find out more on the project's webpage and Instagram